Ghiya Burfi, also known as Lauki Burfi, is a traditional Indian sweet made with fresh grated bottle gourd, milk, khoya, and a touch of cardamom for a rich and aromatic flavor. This wholesome mithai is known for its soft texture, natural sweetness, and melt-in-mouth goodness. Each piece is carefully prepared to retain the freshness of lauki while blending beautifully with the creamy richness of milk solids. Perfect for festivals, celebrations, or as a light dessert after meals, Ghiya Burfi offers a delightful combination of nutrition and indulgence. A simple yet elegant treat that reflects the true essence of homemade Indian sweets.

*Made with fresh bottle gourd, milk, and khoya
*Soft, rich, and delicately flavored with cardamom
*Wholesome and nutritious traditional sweet
*Perfect for festive gifting or everyday indulgence
*No artificial colors, preservatives, or additives

Savor the pure, melt-in-mouth sweetness of Ghiya Burfi in every bite.

Shelf Life :7 Days