Patisa is a traditional North Indian sweet, celebrated for its crisp, flaky layers and rich, buttery taste. Made from gram flour, ghee, and sugar, it offers a delicate texture that melts in your mouth while leaving behind a nutty sweetness. Similar to Soan Papdi but slightly denser and crunchier, Patisa carries the essence of old-fashioned mithai craftsmanship. Perfect for gifting during festivals or enjoying with family, it brings a nostalgic touch of homemade sweetness to every occasion. Each bite captures the perfect harmony of flavor and texture, making it a timeless delight for all sweet lovers.

*Made with gram flour, ghee, and sugar
*Light, crispy, and flaky texture
*A traditional North Indian festive sweet
*Perfect for celebrations and gifting
*Prepared with authentic, time-tested methods

Savor the traditional crunch and sweetness of Patisa in every bite.

Shelf life : 7 Days