Adhirasam, also known as Kajaya, is a beloved South Indian sweet prepared from freshly ground rice flour and jaggery syrup, shaped into round discs and deep-fried to a golden brown. With its soft center and crisp edges, each bite offers the perfect balance of texture and traditional flavor. The rich aroma of jaggery and cardamom makes this sweet an integral part of festive occasions like Diwali and Pongal. Made using time-honored recipes and premium ingredients, Adhirasam reflects the essence of South Indian heritage and homely warmth.

*Made from rice flour, jaggery, and cardamom
*Soft, chewy, and rich in traditional flavor
*Perfect for festivals, gifting, and celebrations
*Authentic South Indian recipe
*No artificial colors or preservatives

Relish the traditional taste and festive joy of Adhirasam (Kajaya) – a golden sweet that celebrates the rich flavors of South India.

Shelf Life: 30 Days.