Dum Ka Roat Halwa is a famous traditional sweet from Vellore, Tamil Nadu, celebrated for its rich taste, grainy texture, and slow-cooked perfection. Prepared with wheat, ghee, sugar, milk, and dry fruits, it is delicately flavored with cardamom and saffron, making it an indulgent treat for all occasions. This halwa is prepared using the age-old dum (slow cooking) method, which enhances its flavor, aroma, and melt-in-mouth texture. A festive favorite, Dum Ka Roat Halwa is often enjoyed during weddings, special occasions, and religious celebrations, symbolizing tradition, love, and sweetness. Its nutty richness and ghee-laden charm make it a timeless delicacy from Vellore’s culinary heritage.

*Made with wheat, ghee, milk, and dry fruits
*Slow-cooked for authentic taste and texture
*Rich in flavor with cardamom and saffron
*Traditional sweet from Vellore, Tamil Nadu
*Perfect for festivals, gifting, and celebrations

Indulge in the royal, authentic taste of Dum Ka Roat Halwa 

Shelf Life : 10 Days