Mysore Pak Milk Powder is a delightful variation of the traditional Mysore Pak, made with a smooth blend of milk powder, chickpea flour, ghee, and sugar. This version is softer, creamier, and less dense than the classic one, offering a rich milky flavor and a melt-in-mouth texture. Each bite exudes warmth, sweetness, and the unmistakable aroma of ghee, making it a perfect treat for festivals, celebrations, or everyday indulgence. Crafted with care and authentic methods, Mysore Pak Milk Powder captures the essence of South Indian heritage while adding a modern touch of creaminess.

*Made from milk powder, ghee, chickpea flour, and sugar
*Soft, rich, and melt-in-mouth texture
*Perfect for gifting, festivals, and celebrations
*Authentic South Indian sweet with a milky flavor
*No artificial colors or preservatives

Relish the soft, milky sweetness of Mysore Pak Milk Powder – a creamy twist on a timeless South Indian classic.

Shelf Life: 10 Days.