Patisa, also known as Sompapadi or Soan Papdi, is a traditional Indian sweet loved for its light, flaky texture and irresistible sweetness. Made with gram flour, ghee, and sugar, it is delicately flavored with cardamom and often garnished with pistachios or almonds. Each bite begins with a crisp, flaky crunch that melts smoothly in the mouth, leaving behind a lingering sweetness. A festive classic, Patisa is one of the most popular sweets for gifting during Diwali, weddings, and celebrations. Its simple yet rich taste has made it a favorite across generations, symbolizing the joy and warmth of Indian mithai traditions.

*Traditional flaky Indian sweet
*Made with gram flour, ghee, and sugar
*Delicately flavored with cardamom
*Perfect for festivals, gifting, and celebrations
*A classic mithai enjoyed across India

Celebrate the joy of tradition with the melt-in-mouth sweetness of Patisa

 Shelf Life : 3 Days